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Golden Globes 2015: Red Carpet Extravaganza and Cumberbatch the Great

Published January 12, 2015 by The Feminist

Last night the Golden Globes officially kicked off the most wonderful time of the year: awards season!

There were plenty of gorgeous dresses, some rather “meh” dresses and –unfortunately- the odd monstrosities.

And then there was Benedict Cumberbatch.

So get your inhalers ready, because this recap will take your breath away!

In the category “Safe is for pussies”:

It’s not easy to showcase a vavavoom cleavage, while keeping up a classy and elegant appearance (yes, I’m referring to you, Kim Kardashian), but Kate Hudson shows everyone how it is done.

golden kate

Naomi Watts literally lets the sunshine in with this yellow Gucci gown

golden naomi

Metallic. Ombre. Feathers. These are all marvelous fashion trends, but putting them together in one outfit might often appear too ostrich-trying-to-be-a-disco-diva… at least that’s what I thought. Jullianne Moore demonstrates that sometimes “less is more” is total bullshit.

golden julie

In the category “power suits for power women”:

Emma Stone in a flawless jumpsuit by Lanvin. (* feel free to start hyperventilating due to so much fabulousness.*)

golden emma

Lorde looks- very befitting to her name- regal in this men suit with crop top.

golden lorde

In the category “ Classic goddesses”:

Diane Kruger confirms once again that she is part human, part goddess

golden diane

Another goddess, ruling from Mount Olympia: it’s Jessica Chastain

golden jessica

Chrissy Teigen looks dreamy in Zuhair Murad. No wonder hubby John Legend feels like a god when he’s with her.

golden christie

In the category “questionable friendship”:

Lena Dunham thought it would be fun to wear some remaining Christmas wrapping paper to the Golden Globes… no wait, it’s Lena in a dress by her good friend Zac Posen! Are you sure he’s your friend, darling?

golden lena

Dear Keira, I know your pregnant, but that doesn’t give you the right to wear a 1950s tablecloth to the Golden Globes. Seriously. Only explanation? She must have pissed off bestie Herr Lagerfeld by getting pregnant (or as he would call it: “fat”) and this is how he “rewards” her.

golden keira

In the category “I can’t believe that’s Crazy Eyes!”:

Uzo Aduba looks stunning in this sequined dress.

golden Uzo

In the category “Lupita, Lupita, LUPITA!”:

It’s Lupita. (Duh.) In Giambattista Valli Couture. No comments necessary. Just sit back… and drool.

golden lupita

And if all this marvelous fashion wasn’t enough: Benedict Cumberbatch did it. Again. After U2 at the Oscars, he photobombed Meryl Streep… which makes him the most awesome human being on the planet. (But I’m assuming you already knew that 😉 )

cumberbatch-photobomb

A Belated Tribute To the Brangelina Wedding: Baking With Booze, the Romance Edition

Published September 13, 2014 by The Feminist

This doesn’t need much explaining; the video says it all.

I love romance. I love weddings. I love Angelina Jolie.

Pour all these things together into one overindulgent celebrity event, and you will understand why I went completely crazy over the Brangelina wedding.

Whereas I couldn’t care less about Kimye tying the knot (too many big egos, too much fuzz, too fake,…), I was completely and utterly thrilled when Brad and Angelina secretly said their vows.

In fact, I was so mesmerized by so much love and romance, I decided to use their wedding for this week’s baking with booze episode.

This chocolate and red wine cake with berries and Cassis liqueur is by far the most romantic cake on the planet. It may not look like a true showstopper (there are no decorations, no frosting, no icing, no tiers,…) but what it may lack in romantic appearance, it totally makes up for in flavour.

This cake will make you “drunk in luuuuvvvvv” in every possible way 😉

Chocolate and Red Wine Cake with Berries and Cassis

Ingredients:                                                              

  • 150gr flour
  • 1 tsp baking powder
  • 125gr butter
  • 200gr caster sugar
  • 100gr dark chocolate
  • 300gr mix of frozen berries
  • 150ml red wine
  • 2 tbsp of Cassis liqueur (plus extra for drizzling over the top once baked)
  • 2 eggs

Method:

  1. Put the frozen berries in a large bowl and pour the red wine and Cassis over the top. Let it soak overnight in the fridge until your berries are lovely and boozy.
  2. Preheat the oven to 170°C and line a loose-bottomed cake tin with baking parchment.
  3. Melt the chocolate and butter together on a low heat until everything has melted. Take off the heat and stir in the caster sugar, followed by the boozy berries and all that incredibly yummy fruity red wine liquid. Stir well.
  4. Pour the chocolaty mixture into your bowl with the flour and baking powder and stir well until everything is incorporated.
  5. Crack in two eggs and mix.
  6. Pour the batter in your prepared cake tin and bake in the oven for 30-40 minutes.
  7. Once the cake comes out of the oven, drizzle generously with Cassis liqueur.
  8. Let it cool completely before serving with a huge glass of red wine.