holidays

All posts tagged holidays

Kick Off the Holidays with a Pair (or Two, Nay, Three!) of New Shoes

Published December 22, 2014 by The Feminist

All the fabulous shoes on this even more fabulous list were most definitely not made for walking (except maybe for one lonely pair of flats, but even those are way too fancy and hence I wouldn’t dare to walk in out of fear of getting them dirty)

However, who cares if these shoes were not made for long hikes or an afternoon of frantic Christmas shopping (i.e. my forte)? After all, isn’t the only walking activity you will be doing on Christmas simply wobbling from the kitchen to the dinner table? Surely you will be able to manage that in these high-heeled beauties? So what are you waiting for? Go ahead and buy them!

If my words for some odd reason haven’t convinced you to buy a pair of awesome shoes, maybe these pictures will be able to persuade you. (Btw, for once I tried to remain realistic and listed only those shoes that are actually affordable. So no designer shoes this time, but splendid beauties from Asos and Topshop that will only set you back for a maximum of 100 euros! What a bargain!)

These are from Asos:

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These are from Topshop:

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And for those women who get soar feet merely from looking at these pictures, there is always this option:

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7 not so traditional ways to prepare yourself for Christmas

Published November 27, 2014 by The Feminist

Now that we have had Halloween and Thanksgiving, we can start to look forward to the most festive of holidays: Christmas

There are plenty of ways to prepare yourself for Christmas – like buying presents, decorating your house and listening to Mariah Carey’s notorious earworm- but I decided to look past the clichés (well, sort of anyway) and give you a list of all the other not so traditional ways to get ready for the Holidays.

  • Dance around the house in your PJ’s

I’m not sure why this reminds of Christmas, actually. Maybe it’s the PJ’s. Maybe it’s the dancing. Maybe it’s both. I just know that if you spend half an hour dancing like a complete and utter doofus, suddenly the entire Christmas season will not seem so crazy after all.

Plus: it is just so much fun! You should try it, dear readers

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  • Drink hot chocolate, red wine and eggnog

Maybe it is not advisable to drink all of the above at once– because throwing up in a bucket is anything but a great way to kick off the X-mas season – but if you want to, I’m not going to stop you. Just Let me know how it turns out.

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  • Light your house with a thousand candles

Okay, so maybe this is one of those Christmas clichés, but there is simply no getting around it. Because everything starts with candles! It creates warmth, encourages love and friendship and if you opt for the scented version your house will smell heavenly too.

  • Watch this video of a cute dog wearing a teddy bear costume and running on a treadmill

Yes, you’ve read that correctly. A dog. Dressed as a teddy bear. Doing a workout. On a treadmill.

Why would I want to watch it, you ask? Well, cuz it’s darn awesome! But also because watching this video has a very therapeutic effect on body and soul.

First of all, try watching this without starting to oooh and aaaah because of the dog’s insane cuteness. Seriously, watching this has suddenly made me want to throw a pre-Christmas My Little Pony-themed slumber party.

I wish I were joking, but I’m not.

Secondly, this cute dog might actually inspire you to wear an animal costume as well. Just for fun. (Admit it! I know you want to!)

And finally, this dog will make you feel so f***ing lazy –because you’re watching this from behind your laptop whilst wearing sweatpants and eating Ben & Jerry’s ice-cream – which will hopefully encourage you to hit the gym more often to prevent having to buy gigantic holiday pants.

  • Do Burpees

This one is closely linked to the previous item on the list. If you want to avoid those holiday love handles, you have to start now! So come on, do those burpees! Yes, I’m aware that they are absolutely awful. They are absolutely terrifying. But will they have an effect? Absofuckinglutely.

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  • Listen to Frank Sinatra

Since it is not even December yet, some people may consider it to be a bit early to start listening to Wham or Ricky Martin Christmas songs. Not to mention singing along to Christmas carols! That is why I suggest you start getting into a Christmas mood by listening to dear oll’ Frank. Mister Sinatra is able to recreate that lovely, cozy Christmassy atmosphere without actually having to use words such as “Christmas tree” or “Santa”.

  • Make soup

Although there is no direct correlation between soup and Christmas, stirring in a large pot of soup makes me feel all fuzzy and warm inside, just like Christmas does. These past couple of weeks I’ve gone all out on the soup front. I’ve made some exotic Garam masala and coconut pumpkin soup with peanut butter. I’ve made Russian beetroot soup with pink peppercorns and vodka (yessss) and yesterday, I conjured up some insane turnip and saffron soup with harrissa roasted pecans.

Sigh.

Needless to say that I couldn’t be in a better mood. A soupy state of mind truly is the best way to roll into the Christmas season.

So these are my seven weird ways to get into a Christmas spirit. What are yours?

Holiday Recap: I came, I saw and I ate

Published July 25, 2014 by The Feminist

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I’m back, dear readers. After spending a week enjoying the heat of the sun and the gentle sea breeze in Cannes, followed by a week of nothing but mountain glory in the North of Italy, it was time for me to come home.

I did not want to, believe me. I would have rather stayed in France and would have preferred to spend my entire life sitting on the beach, eating fish soup with delicious rouille whilst making googly eyes at a tall and dark French Adonis, but unfortunately, life is not a fairy tale. Reality awaited. And I had some duties to return to. Like paying rent, going to work and, last but definitely not least, connecting with my thousands of loyal followers. You.

So here it is, folks. A long (and yet incomplete) list of all the delicious things I had the joy of eating during my stay at the French Riviera and in the Italian Dolomites.

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Let’s start with the heavenly delights of France!
First off, I have some unfortunate news: I did not spot any celebrities. *releases a soft wail of disappointment*. However, what Cannes was not able to offer me regarding star status, it totally made up for in its array of hotness walking around. Because –let me make abundantly clear- Cannes is FULL of handsome men.
I mean, hallelujah! It was almost uncanny –pun fully intended- to see so much hotness on one tiny spot by the sea. Add to that the fact that the French Riviera had tons of delicious food on offer –I’m now referring to those of the non-male, edible variety- and you will understand why I had such a lovely time.

Sweet and juicy scallops with a saffron sauce and plenty of different vegetable side dishes. Always a winner with me!

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A delicious fish skewer, marinated in lemon and herbs with a sauce vièrge. That dish was preceded by the most delicious fish soup I had ever tasted and was so damn yummy I forgot to talk a picture.

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FYI, if you go to Cannes, it is key to find local restaurants. They will most likely offer delicious but affordable food. So don’t go running to the Carlton for lunch. Just sayin’.

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I mean, who the hell would pay 8 euros for a cup of coffee??

The French Riviera is famous for its fish, so obviously I ate plenty of it. This was a succulent piece of red mullet with Brandade de Morue.

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This dish surely packed a punch: homemade gnocchi with pistou and octopus in a spicy tomato sauce

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If there is one restaurant experience I have to tell you about, it is this restaurant in Nice: Oliviera. Honestly, it was one of the most extraordinary restaurant experiences in my entire life. First of all, the waiter. He was awesome and talked with so much passion about the food and his olive oils you almost started drooling just by listening to him. Secondly, each dish was paired with a particular type of olive oil. Olive oil was not just used as something to cook with, it was the heart of every dish. While we were waiting for our different courses, the friendly waiter brought us plenty of different olive oils to taste. Lastly, the food was insane. Pure. Delicate. Simple. Heavenly. Succulent burrita mozzarella with Coeur de Boeuf tomatoes, feta and herbs filo pastry tart, homemade raviolis,… and all drizzled with plenty of good olive oil. Mmmm. This was a courgette flower stuffed with a spicy bulgur salad and –of course- drizzled with lots of fragrant olive oil.

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Needless to say, I enjoyed plenty of desserts as well. I started my holidays with an epic ice cream cone with the most insanely delectable flavours: caramel au beurre salé and marron glacé

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(not a very flattering pic, but it’s about the ice cream, not my face 😉 )

Furthermore, I ate quite a few café gourmands, which are espressos served with lots of delicious things along the side.

This one was bold and big with honest flavours: a mini chocolate fondant, a strawberry macaron, vanilla panna cotta with apricot coulis, an almond tart and a huge scoop of rum and raisin ice cream with whipped cream…

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And this one was more petite in portion but –Oh my Frenchy God- that was by far the best coffee layer thingy I have ever tasted in my life! The flavours! The layers! Sensation in the mouth guaranteed. (I enjoyed this one at a rather fancy-looking place called Le Nôtre in Cannes)

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On our last night in Cannes, we ate dinner at L’Assiète Provençale, which is situated in the touristy heart of Cannes –right at the harbor!- but was anything but the tourist trap. The food was refined, and offered modern interpretations of French classics. I had the most amazing fried fleur de courgettes as a starter, honey glazed tuna steak with five spiced vegetables (praise the Lord!) and by miles the BEST LEMON MERINGUE PIE I HAVE EVER TASTED. (In fact, it was so good, I only realized half way through that I forgot to take a picture. So my apologies for the half-eaten slice of pie)

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Oh Mighty Dolomites

Now onto the delicious food I’ve eaten in the Dolomites, a region that embraces both Austrian and Italian cuisine. (So double check pot!) Luckily for me, apart from eating, I spent my days hiking, climbing mountains and doing laps in the swimming pool, so (hopefully) most of those calories got burnt off.

Our hotel is renowned for its gourmet cuisine, so I definitely do not want to spare you the delicious details:

Open ravioli with pea puree, delicate fish and a cream and white wine foam.

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Pan-fried sea bass with steamed vegetables and herby mash

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Milk chocolate mousse with mango and orange-scented shortbread

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Seared swordfish with crispy vegetables and beetroot macaroons.

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Fragrant herb risotto with prawns

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The most delicious banana tart with banana-flavoured parfait

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The ultimate Tiroler dish: spinach spätzle with Almkäse (mountain cheese) and fresh mushrooms

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Steamed whiting fillet on a bed of red pepper couscous

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Vanilla and puff pastry tompouce with vanilla ice cream and red berries

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So who’s hungry now? 😉