apfelstrudel

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Baking With Booze: the Schnapps Edition! Apple and Poppy Seed Cake With Schnapps

Published February 26, 2015 by The Feminist

This is an unconventional twist on two of Austria’s most classic desserts: the Apfelstrudel and the Mohntorte.

Think: caramelized and spiced apples mixed together with a poppy seed sponge and drizzled with Schnapps. Things really can’t get more Austrian than that!

WARNING: Eat too much of this cake and you may start to yodel.

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Ingredients:

  • 140gr caster sugar
  • 170gr butter
  • 2 eggs
  • 140gr flour
  • 1tbsp baking powder
  • ¼ tsp cinnamon
  • ¼ tsp nutmeg
  • 2 apples, peeled and cut into chunks
  • 50gr poppy seeds
  • 75gr nuts (mix of your choosing)
  • 2 tbsp fruity Schnapps (apple or apricot), 2 extra to drizzle over the top

Method:

  1. Heat a knob of butter in a pan and fry the apples with a tbsp. of sugar and a pinch of cinnamon until golden brown.
  2. Blitz the nuts and poppy seeds together in a blender until you get a fine dust/paste.
  3. Preheat the oven to 170°C. Mix the sugar with the butter until pale and fluffy.
  4. Add the eggs, one at a time.
  5. Slowly stir in the flour, baking powder and spices.
  6. Add the poppy seed mix.
  7. Stir in the fried apples and add 2 tbsp of Schnapps.
  8. Pour the batter in a loaf tin and bake for approx.. 50 minutes.
  9. Once the cake comes out of the oven, drizzle on some extra Schnapps (2tbps, or more!)
  10. Serve with a glass of Schnapps on the side.
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