This doesn’t need much explaining; the video says it all.
I love romance. I love weddings. I love Angelina Jolie.
Pour all these things together into one overindulgent celebrity event, and you will understand why I went completely crazy over the Brangelina wedding.
Whereas I couldn’t care less about Kimye tying the knot (too many big egos, too much fuzz, too fake,…), I was completely and utterly thrilled when Brad and Angelina secretly said their vows.
In fact, I was so mesmerized by so much love and romance, I decided to use their wedding for this week’s baking with booze episode.
This chocolate and red wine cake with berries and Cassis liqueur is by far the most romantic cake on the planet. It may not look like a true showstopper (there are no decorations, no frosting, no icing, no tiers,…) but what it may lack in romantic appearance, it totally makes up for in flavour.
This cake will make you “drunk in luuuuvvvvv” in every possible way 😉
Chocolate and Red Wine Cake with Berries and Cassis
- 150gr flour
- 1 tsp baking powder
- 125gr butter
- 200gr caster sugar
- 100gr dark chocolate
- 300gr mix of frozen berries
- 150ml red wine
- 2 tbsp of Cassis liqueur (plus extra for drizzling over the top once baked)
- 2 eggs
- Put the frozen berries in a large bowl and pour the red wine and Cassis over the top. Let it soak overnight in the fridge until your berries are lovely and boozy.
- Preheat the oven to 170°C and line a loose-bottomed cake tin with baking parchment.
- Melt the chocolate and butter together on a low heat until everything has melted. Take off the heat and stir in the caster sugar, followed by the boozy berries and all that incredibly yummy fruity red wine liquid. Stir well.
- Pour the chocolaty mixture into your bowl with the flour and baking powder and stir well until everything is incorporated.
- Crack in two eggs and mix.
- Pour the batter in your prepared cake tin and bake in the oven for 30-40 minutes.
- Once the cake comes out of the oven, drizzle generously with Cassis liqueur.
- Let it cool completely before serving with a huge glass of red wine.