It is freezing outside and I hate it. Although this kind of weather would be a great excuse to try out new wintery desserts, all I can really think about is the summer. Hot temperatures, a sun-kissed skin, flirty pink dresses and cocktails on the beach…. Sigh. Why isn’t it summer already?
So no steamy puddings for me today! Instead I decided to bake my way to a tropical destination with these delicious bounty cupcakes. Rich chocolate and coconut sponge topped with a heavenly coconut frosting: one bite from these cupcakes will have you transported to a Hawaiian beach. ( without having to worry about your carbon footprint 😉 )