Things that make your taste buds sing: Lemon, cranberry and pistachio drizzle cake.

Published January 5, 2013 by The Feminist

This scrummy cake, studded with ruby red cranberries and opal green pistachios and drizzled with a tangy lemon syrup, makes for the perfect accompaniment to a hot cup of coffee. The rich and buttery lemon flavour in combination with the beautiful cranberry and pistachio jewels, turn this cake into a feast for the taste-buds and the eyes! One bite of this and you will be lost in nostalgic bliss…

This shows yet again that you don’t have to spend hours and hours in your kitchen to bake something spectacular. With just a few tricks and tweaks you can turn an ordinary looking and tasting loaf into something mouthwateringly delicious! Believe me when I say that this is by far the best thing about baking: the magical feeling of creating something truly extraordinary without having to work your butt off.
Don’t you agree? 😉

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