I love everything about Christmas: the corny songs, the decorated tree, the presents and most of all that instant feeling of Holiday-joy. Now that Christmas is officially over, however, it feels as if it has come and gone too fast. How I wish I could just hold onto that magic feeling a little bit longer!
And guess what? I can! I kept my Christmas Spirit alive with this delicious Black Forest trifle. Chocolate-flavoured sponge soaked in Kirsch topped with cherry jam, whipped cream and rocks of meringue. A joyful delight that makes the angels sing for one more day.
Are you suffering from the Christmas blues as well? Don’t let it cripple you and keep Christmas going with wonderfully Christmassy desserts! After all, there is no rule that states you can’t celebrate Christmas beyond the 25th , right?