This dish is my idea of vegetarian heaven. It is healthy with loads of vitamins but at the same time so decadently comforting. It truly makes my heart sing with joy. I love the sharpness of the goats’ cheese together with the sweet red pepper and the earthiness of the lentils. The harmonious blend of flavours almost makes me want to write poetry. Food poetry. Like Vivaldi honours the four seasons, I will honour these three ingredients. Consider it an homage to all things veggi!
On the other hand, why waste time writing poetry when you can just eat it? 😉